Gatherings, Dishes & Details

A plated filet mignon wrapped in pastry, topped with herbs and a edible flower, with sauce underneath, served on a white plate.
A bowl of mixed vegetables, including roots and greens, placed on a wooden table outdoors with a lake and trees in the background.
Freshly baked chocolate chip cookies on a baking sheet lined with parchment paper.
Four round chocolates topped with dried flowers and nuts, placed on a golden mesh surface.
Plate of ravioli pasta topped with a corn, tomato, and onion mixture garnished with chopped chives.
Roasted chicken leg served with colorful roasted vegetables including carrots, celery, red and yellow bell peppers, and onions.
Plate with two roasted chicken thighs garnished with parsley, arranged on a bed of arugula, with roasted potatoes and vegetables around them, decorated with a gold ribbon on the side.
Three fish tacos with fried fish fillets, tomatoes, lettuce, and purple edible flowers, served with roasted potatoes and fresh vegetables in checkered baskets.
A plated salad with mixed greens topped with edible flowers, sliced meat, and drizzled with a light dressing, served on a white plate.
A plated gourmet dish featuring a piece of fish or seafood garnished with an edible purple flower, served with colorful sauce streaks in green, yellow, and orange, on a white round plate.
A gourmet dish with a poached egg at the center, topped with black pepper, surrounded by green puree, edible flowers, small tomatoes, and green peas on a gray plate.
A bowl of green olives topped with chopped nuts next to a glass of rosé wine on a dark granite countertop.
A gourmet dish with thinly sliced raw fish, likely tuna or another sashimi, topped with a sugar snap pea, green sauce, purple edible flowers, and garnished with thinly sliced vegetables on a textured beige plate.
Plate with grilled steak topped with herb butter, cooked asparagus spears, mashed potatoes with herb sauce, and a sprig of dill on a light-colored plate.
A plate with a cooked lamb chop topped with herbs and bacon, served with a side of creamy beans with bacon and a bay leaf garnish.
Chopped raw fish, likely tuna or salmon, mixed with chopped green herbs and possibly minced garlic in a gray bowl.
A gourmet dish featuring sliced cucumber on a bed of green sauce, topped with a mixture of chopped vegetables or meat and a dollop of sour cream or yogurt, garnished with a sprinkle of black pepper.
Plate of pasta with ravioli topped with corn, garnished with edible flowers and green sauce on a white plate, with a glass of water and a small vase of flowers in the background.
A large platter of assorted fresh vegetables including radishes, cherry tomatoes, peppers, celery, and broccoli, garnished with edible flowers and a bowl of creamy dip in the center.
Cooked seafood dish with chicken, shrimp, and mussels garnished with vegetables
A bowl of creamy yellow soup garnished with a fresh green herb leaf, chopped nuts, a drizzle of green sauce, and a sprig of cilantro.
A bowl of creamy yellow soup garnished with shredded cheese, sunflower seeds, a slice of celery, and a sprig of cilantro on top, on a dark textured surface.