Sample Menu

Close-up of scallops with strawberries and edible flowers on a wooden board.

Starters

A plated dish featuring a piece of cooked meat with sauce, served with mashed potatoes and garnished with vegetables on a black plate.

Mains

Slice of dessert cake with whipped cream, berry sauce, and a pink edible flower on top, served on a decorative plate.

Desserts

Whether it is weekday meal prep, a cooking class, a special dinner, or a casual brunch, I will work with you to create a menu that suits the vibe you’re after and that your family or guests will love.

I will start by asking you about preferences and dietary restrictions, and suggest a custom plan that I think you might like. Then, with your feedback, we customize it until it’s perfect.

I’m always experimenting with new flavors and ideas—but the menu above features some favorites I’ve served recently.

— Tammy Levi