Gathering Boards

Diagram of a molecular structure with three white circles connected by lines on a black circular background.

Custom, charcuterie
or other type of gathering board

(Cheese, fruit or veggie trays, dips and other nibbles) that are designed to be a centerpiece for your occasion.

I don’t just assemble things to snack on, I’ll curate flavor, color, and texture to match your tastes and your event. Each board is unique and thoughtfully arranged with premium ingredients such as aged cheeses, cured meats, fresh fruits, gourmet dips, artisan crackers, and sweet bites, all tailored to your vision.

    • Make your guests feel welcome by providing them with interesting nibbles from the time they walk in the door.

    • Make a statement with food that feels like art.

    • Reduce stress on the day of your event with one less detail to manage.  I’ll deliver your board, on time and ready to go.

    • Tell me about you, your guests and your vision for the event.  Your schedule, tastes, allergies and dietary restrictions.

    • I’ll create a description of the board I’d suggest, along with an estimate.

    • I’ll create the board on the day of the event, and deliver everything you need for service, including bowls and serviceware, and a plan for keeping food fresh until it’s time for guests to arrive.

    • I’ll pick up the board, bowls and serviceware within 3 days of your event.

  • Fuchsia proudly serves families and hosts throughout the Twin Cities:

    Primary Service Areas:

    • Minneapolis

    • St. Paul

    • Edina

    • Wayzata

    • Minnetonka

    • Plymouth

    • Eden Prairie

    • Chanhassen

    • St. Louis Park

    • Golden Valley

    • Excelsior

    • Orono

    • Deephaven

    • Bloomington

    • Prior Lake

    • And more

    Contact us to confirm service availability for your specific location within the greater Minneapolis-St. Paul metro area.

Inquire
A wooden serving board with bowls of hummus topped with herbs, green olives, and other Mediterranean appetizers, on a rustic table.

“Tammy put together a charcuterie and crudité board for my daughter’s graduation party and the platter was so unique and flavorful. Many of the selections were custom and everyone devoured the bread, crackers and miso dip and creamy caraway dip. It was really fun to have the most custom delicious charcuterie that people are still talking about.”

– Dawn, Wayzata

Cheese platter with sliced cheese, nuts, cured meats rolled into roses, green and black olives, and a honey jar, decorated with flowers and greens.